THE 5-SECOND TRICK FOR CAFE ROMA ITALIAN DINING TORONTO

Consider a hot pizza served right out of the oven, with bubbling cheese topped with new basil and chili oil, or in fact thick strings of bucatini protected in a creamy Parmesan and freshly cracked pepper Or perhaps a hunk of burrata served with a mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is proper